There are various grades of Kona java including; Peaberry, Kona 1, extra fancy, and prime. They are usually graded according to the quality, production areas and sizes of beans harvested. But only the Kona region of Hawaii produces the best brand of the uncontaminated Kona java. Some farmers in the United States Produce Kona joe. Most of these companies will tell you that their brew brand is 100% Kona joe. Be wary of this as some of them might contain no more than 10% Kona brew. But most coffee drinkers know that Peaberry is the best grade of Kona joe. This variety is further divided into two - Peaberry prime and the Peaberry number one. The Peaberry prime is more significant than the Peaberry 1 and equally darker. However, whichever variety a person chooses depends on his taste and preference.
You can still get your right Kona even if you don't live on the Hawaiian Islands. It is possible to order your Kona online instead of going (https://konaemporium.com/kona-extra-fancy-coffee-beans-sale) from shop to shop in search of it. There are so many coffee retailers that have websites open to online customers. Care should be taken before deciding on a seller in order not to buy an untrue Kona brand. These retailers are always willing to help you out with your buying needs. A recognized retailer should be familiar with the production process of the brew. Most of them love what they do and would be glad to answer all your questions. Their priority is customer satisfaction and as such help you in your buying decisions. You will always find almost everything you need to know on their customer website. You can also visit related forums to see what people are saying about these retailers.
The high demand for Kona joe comes with a little disadvantage. As with anything accessible, there is always a fake or a lesser quality one available. Don't be cajoled (https://www.hort.purdue.edu/newcrop/duke_energy/Coffea_arabica.html) into parting with your money for and untrue Kona java brand. Most of these retailers will sell Hawaiian Kona brew blended with less expensive brands. The Kona content of these blends is usually very little in the entire blended product. And you are surely going to find these blends at a lesser price than the right Kona. A pound of this highly flavored java bean can go for around twenty dollars. That is why you should have a second thought when you see Hawaiian Kona coffee selling cheaper. Know that Kona is expensive and any other lesser fancy brew is not a pure Kona. Always ensure that you are buying the true Kona before making your purchase.
Farmers of Hawaiian Kona joe are always diligent in the processing of this bean. The first step they take in processing is to keep the seeds for fermentation. The fermentation is done to soften the seeds to remove the pulp. This natural process will uphold the superior taste of the Hawaiian Kona. The flesh can equally be removed mechanically by the use of a powered de-pulper. One benefit of peeling off the meat this way is in its usage as an organic fertilizer. This is an excellent source of nutrients for the farm as the fruit contains about 67% of nitrogen. After the extraction, the beans are put on an unattractive surface to remove the moisture. To keep the seeds for a long time, the moisture content should be less than 10%. This time-consuming method is what makes the Hawaiian Kona even more distinctive.